Post by Deleted on May 20, 2015 2:22:53 GMT -1
Grain-free Red Lobster Biscuits
1/4 cup plus 1 TBS blanched almond flour
2 TBS coconut flour
1 tsp baking powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 cup fresh grated Parmesan
1/4 cup heavy cream (or sour cream)
1 egg, cold
1/2 cup sharp cheddar cheese, grated
2 tsp salted butter, softened
Finish with salted butter & dried fresh parsley (optional)
Preheat oven to 350. In a med bowl, mix dry ingred. Then add remaining ingred and mix with a wooden spoon or spatula until well blended. Use medium scoop (I just balled them up w/ my hands) to scoop out dough onto un-greased cookie sheet lined w/ parchment paper. Space 2-3 inches apart.
Bake for 16-20 min or until biscuits have slightly browned on the bottoms and tops. Once out of the oven, smear a bit of butter and sprinkle w/ parsley. Best served warm.
1/4 cup plus 1 TBS blanched almond flour
2 TBS coconut flour
1 tsp baking powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 cup fresh grated Parmesan
1/4 cup heavy cream (or sour cream)
1 egg, cold
1/2 cup sharp cheddar cheese, grated
2 tsp salted butter, softened
Finish with salted butter & dried fresh parsley (optional)
Preheat oven to 350. In a med bowl, mix dry ingred. Then add remaining ingred and mix with a wooden spoon or spatula until well blended. Use medium scoop (I just balled them up w/ my hands) to scoop out dough onto un-greased cookie sheet lined w/ parchment paper. Space 2-3 inches apart.
Bake for 16-20 min or until biscuits have slightly browned on the bottoms and tops. Once out of the oven, smear a bit of butter and sprinkle w/ parsley. Best served warm.
