Post by Deleted on Apr 7, 2015 5:09:33 GMT -1
Ham with Apricot Glaze Recipe
1/2 boneless fully cooked lean ham (4 lb.)
whole cloves
2/3 c. apricot spreadable fruit
3 Tbsp. Dijon mustard
2 c. ginger ale
1/4 c. packed brown sugar
1/2 tsp. ground ginger
Score surface of ham, making diamond shapes 1/4-inch deep. Insert a clove in each diamond. Place ham on rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour. In small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham. Bake, uncovered, for 1 1/2 to 2 hours, brushing occasionally with glaze. Serve with remaining glaze.
Yield: 16 servings.
1/2 boneless fully cooked lean ham (4 lb.)
whole cloves
2/3 c. apricot spreadable fruit
3 Tbsp. Dijon mustard
2 c. ginger ale
1/4 c. packed brown sugar
1/2 tsp. ground ginger
Score surface of ham, making diamond shapes 1/4-inch deep. Insert a clove in each diamond. Place ham on rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour. In small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham. Bake, uncovered, for 1 1/2 to 2 hours, brushing occasionally with glaze. Serve with remaining glaze.
Yield: 16 servings.
