Score surface of ham, making diamond shapes 1/4-inch deep. Insert a clove in each diamond. Place ham on rack in a shallow roasting pan; pour ginger ale into pan. Loosely cover with foil. Bake at 325° for 1 hour. In small bowl, combine the spreadable fruit, brown sugar, mustard and ginger; brush some over ham. Bake, uncovered, for 1 1/2 to 2 hours, brushing occasionally with glaze. Serve with remaining glaze.