Post by Deleted on Apr 7, 2015 5:06:07 GMT -1
Crock Pot Easter Baked Beans Recipe
Ingredients
1 (16 oz.) pkg. small navy beans
1 c. ketchup
1 c. water
2 Tbsp. dark molasses
1/4 lb. bacon, diced
1 medium onion, diced
1 c. brown sugar
2 tsp. dry mustard
1 Tbsp. salt
Directions
Presoak beans in cold water for 4 to 5 hours. Put all ingredients in crock-pot. Cover and cook on low heat for 10 hours. May need to add more water as it cooks.
Makes 6-8 Servings
Ingredients
1 (16 oz.) pkg. small navy beans
1 c. ketchup
1 c. water
2 Tbsp. dark molasses
1/4 lb. bacon, diced
1 medium onion, diced
1 c. brown sugar
2 tsp. dry mustard
1 Tbsp. salt
Directions
Presoak beans in cold water for 4 to 5 hours. Put all ingredients in crock-pot. Cover and cook on low heat for 10 hours. May need to add more water as it cooks.
Makes 6-8 Servings
