Post by Whisker on Mar 10, 2014 7:55:36 GMT -1
A Good Reason to Give Kale a Rest
Recipes
For some reason, they seem to be grown all over the world, but not in Ireland. I have just read a whole discussion on where to find them in Ireland, and how to grow them. Maybe that's about to change. I have my patch of kale in the garden and it has done me proud all winter.
Move over, kale; the collard greens are coming. Collards are a staple in many Southern dishes and add healthy nutrients to any meal. Traditionally, collards are paired with ham hocks and other pork for flavor and richness, but we have plenty of delicious vegetarian options.
In Season: The peak season for collard greens is January through April, though many supermarkets carry them year-round.
What to Look For: Choose collards with deep-green leaves. Avoid those that are limp or have yellow spots. The smaller the leaves, the more tender they will be.
How to Store: Wrap unwashed collard greens in damp paper towels and place in a plastic bag in the refrigerator’s crisper drawer. Stored like this, your greens will keep for up to five days. Wash thoroughly before cooking.
In Season: The peak season for collard greens is January through April, though many supermarkets carry them year-round.
What to Look For: Choose collards with deep-green leaves. Avoid those that are limp or have yellow spots. The smaller the leaves, the more tender they will be.
How to Store: Wrap unwashed collard greens in damp paper towels and place in a plastic bag in the refrigerator’s crisper drawer. Stored like this, your greens will keep for up to five days. Wash thoroughly before cooking.
RecipesFor some reason, they seem to be grown all over the world, but not in Ireland. I have just read a whole discussion on where to find them in Ireland, and how to grow them. Maybe that's about to change. I have my patch of kale in the garden and it has done me proud all winter.
