Kahlúa is a well known Mexican coffee-flavored liqueur. It is dense and sweet, with a distinct taste of coffee, from which it is made. Kahlúa also contains sugar, corn syrup and vanilla bean.
It can also be enjoyed in cold cream, in milk, or mixed with hot coffee or cocoa. Uses:Kahlúa is used to make cocktails and as a topping or ingredient in several desserts, including ice cream, cakes, and cheesecakes.
A few notable cocktails made with Kahlúa include the B-52, Baby Guinness, Mudslide, and the White Russian and Black Russian.